© 2019 by Mayur Indian Kitchen. All copyrights reserved.

新鮮沙拉SALADS

(Big portion for 2)

 

新鮮綜合沙拉  Vegetarian green salad...........................................................................................................................................NTD 250

健康的蔬菜、水果搭配橄欖油或醬料

All greens , healthy vegetables, fruits with olive oil or sauce.

 

香料脆皮點心 Papdi Chaat............................................................................................................................................................NTD 250

新鮮餡料做成的印度點心

Sweet and savoury traditional Indian street food.

 

​香料馬鈴薯餅 Punjabi Aloo Tikki.................................................................................................................................................NTD 250

新鮮馬鈴薯混合香料

Punjabi style potato and vegetable made cutlet.

 

旁遮普蔬菜咖哩餃鷹嘴豆沙拉 Punjabi Samosa Chana Chaat......................................................................................................NTD 290
內餡為混合香料的綜合蔬菜,外皮酥脆,搭配沙拉

Crispy deep fried veg. Dumplings served with semi dry tangy chickpeas and assortment of homemade sauces.

起司與堅果拼盤 Cheese Platter & Nuts.........................................................................................................................................NTD 350

綜合起司拼盤佐堅果、麵包和醬料
Mixed cheese platter with nuts and bread served with sauce.

 

坦都烤雞沙拉 Roasted Chicken Salad...........................................................................................................................................NTD 350

坦都烤雞搭配綜合生菜

Roasted tandoori chicken with romaine, olives, lettuce leaves & tomatoes etc.

 

泰式海鮮沙拉​ Thai Steamed Seafood Salad..................................................................................................................................NTD 350

海鮮搭配泰式醬料

Marinated and steamed seafood served with tangy Thai sauce.

 

蔬食前菜Vegetarian Bites

 

脆球點心 (可全素)  Dahi Puchka (6pc.) .......................................................................................................................................NTD 225

球型中空脆皮,內餡為豆子餅乾、馬鈴薯丁及優格醬、薄荷醬...等。

West Bengal favorite puffed crispy snack filled with yogurt,tamarind and mint sauces.
 

香料馬鈴薯 Aloo Bonda (6pc.)......................................................................................................................................................NTD 225

經典南印孟買點心,由印度香料調味的馬鈴薯球裹粉炸成

Popular Mumbai’s street dish of spicy mashed potatoes.

蔬菜咖哩餃 Vegetable Samosa (3pc.)........................................................................................................................................... NTD 225

內餡為混合香料的綜合蔬菜,外皮酥脆

Crispy deep fried dumpling stuffed with potatoes & veggies

 

炸蔬菜 Vegetable Pakora ............................................................................................................................................................. NTD 250

各類蔬菜包裏上混合著香料的豆子粉炸成

Deep fried onion, potatoes and vegetables coated with gram flour & spices.

 

炸起司點心(全素) Paneer Pakoda.................................................................................................................................................NTD 280

自製起司乳酪塊包裹上混合香料的豆子粉炸成

Homemade cottage cheese fried cubes with chat masala served and assorted sauces.

 

辣炒蔬菜起司 Chili Paneer Takatak..............................................................................................................................................NTD 325

自製起司塊與蔬菜、香料、辣醬、酸醬混合快炒

Homemade cottage cheese cooked in hot and sour spicy.

蔬菜捲餅 Veg. Kathi Roll ..............................................................................................................................................................NTD 325

起司、蔬菜捲餅
Cheese, veggies wrap with bell peppers and sauce

葷食前菜Non-Vegetarian Bites

 

雞肉咖哩餃 Chicken Samosa ........................................................................................................................................................NTD 320

內餡為混合香料的雞肉,外皮酥脆

Chicken mince stuffed dumplings served with mint sauce.

 

雞肉捲餅 Chicken Kathi Roll.........................................................................................................................................................NTD 350

起司、雞肉、蔬菜捲餅
Cheese, chicken, veggies wrap with bell peppers and sauce

 

辣炒雞腿肉 Chili Chicken Takatak................................................................................................................................................NTD 350

去骨雞肉碳烤後再炒入香料、辣醬及酸醬

Hot and sour marinated chicken cooked in spicy indo-chinese style sauce.

香酥小河蝦 Spicy River Shrimps...................................................................................................................................................NTD 350

炸河蝦搭配特製辣醬

Deep fried river shrimps with garlic and served with tangy spicy sauce.

 

鐵板香料豬 Tawa Pork...................................................................................................................................................................NTD 350

無骨豬肉用香料在熱板上炒

Boneless Pork sautéed on hot plate with herbs and spices.

鐵板香料羊 Tawa Mutton..............................................................................................................................................................NTD 410

無骨的羊肉用香草和香料在熱板上炒

Boneless Lamb  sautéed on hot plate with herbs and spices.

坦都碳烤  素食

TANDOORI ROASTED VEG. SNACKS

 

原味脆餅 Plain Papad (4pc.) .......................................................................................................................................................NTD 150

烤好的脆餅搭配醬料。

Chickpeas and lentils made roasted crackers with sauce

 

烤香料脆餅 Masala Papad (4pc.)................................................................................................................................................NTD 180

將烤好的脆餅,灑上洋蔥丁、蕃茄丁…等,使用綜合香料調味

Roasted papad with onion, tomato & olives topping with sauce

 

碳烤豆腐 Tofu Tikka...................................................................................................................................................................NTD 280

百頁豆腐醃於主廚調製的香料蔬菜醬中,放入烤爐中窯烤
Roasted pai ye tofu marinated in spices and herbs.

碳烤蘑菇 Chatpata Mushroom...................................................................................................................................................NTD 320

碳烤蘑菇佐甜椒與蔬菜
Marinated & roasted Mushroom with bell peppers & Veggies.

坦都沙拉 Tandoori Veg. Salad.....................................................................................................................................................NTD 330

碳烤季節水果/蔬菜搭配羅望子醬
Roasted seasonal Fruits/Vegetables with tamarind sauce

葷食坦都碳烤

Tandoori Roasted

non-vegetarian snacks

 

穆爾格碳烤優格雞 Malai Tikka................................................................................................................................................... NTD 380

去骨雞胸肉醃於香料、優格、鮮奶油...等,放入烤爐中窯烤

Roasted boneless chicken breast, marinated with fennel, yogurt and spices.

 

穆爾格碳烤香料雞 Chicken Tikka................................................................................................................................................NTD 380

去骨雞腿肉醃於辣椒、芥子油及胡椒多種香料中,放入烤爐中窯烤
Marinated and roasted boneless chicken thigh.
 

碳烤蕃紅花香料雞 Saffron Tikka................................................................................................................................................ NTD 430

去骨雞腿肉醃於番紅花、辣椒、芥子油、胡椒等多種香料中。

Roasted boneless chicken breast, marinated with saffron, yogurt and spices

 

碳烤香辣雞 Bhuna Mirch Tikka.................................................................................................................................................. NTD 430

去骨雞腿肉醃於喀什米爾辣椒醬和多種辛香料中,放入烤爐中窯烤
Boneless Chicken thigh marinated in Kashmiri chili paste and hot spices.

 

碳烤青醬雞 Chicken Haryali Tikka............................................................................................................................................. NTD 430

去骨雞胸肉,用青醬醃製,放入烤爐中窯烤。
Roasted boneless chicken breast, marinated in green sauce.

 

碳烤香料豬 Roasted Pork Fillet.................................................................................................................................................. NTD 430
無骨豬肉用香料醃製後放入坦都烤爐碳烤製成,搭配醬料
Boneless roasted pork fillet served with spicy sauce.

碳烤香料干貝 Ajwaini Scallops....................................................................................................................................................NTD 450

干貝醃於小茴香、八角及綜合香料後放入烤爐中窯烤

Roasted scallops flavoured with fennel,carom seeds & star anise

碳烤香料羊排 Mutton  Chaape (2 pc.)........................................................................................................................................ NTD 450
羊排醃於多種辛香料中,使用坦都碳烤而成
Overnight marinated lamb chops with hot spices and roasted ala-minute.

 

碳烤香料明蝦 Td.  Jheenga (3 pc.)............................................................................................................................................. NTD 450

明蝦醃於大蒜、優格和多種香料後放入烤爐中窯烤

Roasted jumbo prawns marinated with garlic, yogurt & spices

 

坦都烤餅 Naan/Breads​

 

原味烤餅 Plain Naan...................................................................................................................................................................NTD 70

奶油烤餅 Butter Naan.................................................................................................................................................................NTD 70

香蒜烤餅 Garlic Naan..................................................................................................................................................................NTD 70

香料烤餅 Spices Naan..................................................................................................................................................................NTD 70

香辣烤餅 Chili Naan....................................................................................................................................................................NTD 70

蒜辣烤餅 Garlic Chili Naan.........................................................................................................................................................NTD 70

馬鈴薯餡烤餅 Potato Naan..........................................................................................................................................................NTD 95

洋蔥餡烤餅 Onion Naan..............................................................................................................................................................NTD 95

芝司餡烤餅 Cheese Naan.............................................................................................................................................................NTD 95

椰香烤餅 Sweet Coconut Naan....................................................................................................................................................NTD 95

巧克力烤餅 Sweet Chocolate Naan..............................................................................................................................................NTD 95

坦都全麥烤餅 Tandoori Roti........................................................................................................................................................NTD 95

澎澎餅/全麥澎澎餅 Bhatura/Poori..............................................................................................................................................NTD 110

全麥煎餅/全麥奶油煎餅 Tawa Roti/Tawa Paratha......................................................................................................................NTD 110

全麥千層/辣味全麥烤餅 Lacha /Mirch Paratha...........................................................................................................................NTD 110

豆苗全麥烤餅 Methi Paratha........................................................................................................................................................NTD 110

 

經典蔬食咖哩CLASSIC VEG. CURRIES

 

旁遮普黃扁豆咖哩  (可全素) Punjabi Dal Tadka..........................................................................................................................NTD 250

黃扁豆和蒜、洋蔥及蕃茄及小茴香籽用小火一起燉煮成咖哩,口味清爽

Yellow lentils tempered with garlic,onions,tomatoes and cumin seed

 

傳統鷹嘴豆咖哩 Pindi Chana Masala...........................................................................................................................................NTD 250

印度鄉村風味鷹嘴豆和蕃茄、洋蔥、辛香料等小火燉製成傳統濃郁咖哩

Indian village style chickpeas curry with hot spices, tomato, onions

 

香料炒鮮蔬瑪沙拉 Karahi Vegetable.............................................................................................................................................NTD 275

當季蔬菜和小茴香、香菜籽料理於辣椒、蕃茄的瑪莎拉咖哩中拌炒

Seasonal vegetable sauteed with chili & tomato reduced masala curry
 

青豆仁蘑菇咖哩 Pahadi Mushroom Matar....................................................................................................................................NTD 295

青豆仁、蕃茄、碎堅果以及葫蘆巴葉...等香料小火燉製,加入蘑菇煮成咖哩

White button mushroom and green peas cooked in tomato and cashewnut rich curry finished with fenugreek leaves
 

菠菜蘑菇咖哩 Palak Mushroom.....................................................................................................................................................NTD 350

新鮮菠菜打成泥,和大蒜、辣椒片及香料小火燉製,加入蘑菇煮成咖哩

White button mushrooms cooked in spinach curry, tempered with garlic and red chili flakes

海德拉巴蔬菜香料炒飯 Vegetable Biryani.....................................................................................................................................NTD 350

番紅花等香料搭配蔬菜、香料飯快炒而成,搭配原味優格食用

Blend of Mughlai and Hyderabadi cuisine , saffron flavoured basmati rice slowly cooked with vegetables,herbs ,tomatoes and fresh yoghurt

 

起司乳酪咖哩PANEER CLASSIC CURRIES

 

青豆仁起司咖哩 Matar Paneer........................................................................................................................................................NTD 285

自製起司乳酪塊加入以青豆仁、蕃茄、奶油、葫蘆巴葉等香料小火燉煮成咖哩

Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves

 

香料起司瑪沙拉 Paneer Tikka Masala............................................................................................................................................NTD 295

自製起司乳酪塊和青椒、甜椒以及綜合香料等拌炒而成

Cottage cheese tossed with peppers, cooked in onion and tomato masala curry
 

奶油起司咖哩 Paneer Makhanwala.................................................................................................................................................NTD 320

自製起司乳酪塊於奶油、蕃茄、香料...等,燉煮而成

Cottage cheese cooked in rich creamy tomato curry

 

菠菜起司青醬咖哩 Palak Paneer.....................................................................................................................................................NTD 320

新鮮菠菜打成泥,和大蒜、辣椒片、葫蘆巴葉等香料小火燉製,再與自製起司塊煮成咖哩

Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes

 

卡岱香料炒起司 Karahi Paneer......................................................................................................................................................NTD 340

自製起司乳酪丁加入胡椒、特製卡岱風格瑪沙拉

Chunks of cottage cheese tossed with peppers and special Karahi masala

 

果阿酸辣起司咖哩 Paneer Vindaloo ..............................................................................................................................................NTD 370

自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩

A Goan specialty, cottage cheese cooked in spicy sour tomato curry


香料炒起司 Paneer Bhurji..............................................................................................................................................................NTD 400

磨碎的自製起司乳酪丁和洋蔥、蕃茄拌炒,再搭配香菜提味

Mashed cottage cheese with onion and tomatoes finished with green coriander

葷食咖哩NON VEG. CURRIES

雞肉(CHICKEN)

 

香料雞腿肉瑪沙拉 Chicken Tikka Masala.....................................................................................................................................NTD 320

去骨雞肉於坦都烤爐中烤後,炒入濃郁的香料瑪沙拉中

London’s favorite boneless roasted chicken tossed with peppers and mixed hot spices

 

旁遮普菠菜雞肉咖哩 Punjabi Palak Chicken................................................................................................................................NTD 350

去骨雞肉與旁遮普的方式及菠菜打成泥煮成,加入大蒜、辣椒....等香料小火燉製

Boneless chicken cooked in Punjabi style spinach curry. Tempered with garlic and red chili flakes

 

果阿雞肉咖哩 Goan Chicken Vindaloo..........................................................................................................................................NTD 350

以果阿地區方式將去骨雞肉烹煮於辛香料中,呈現酸、辣風味咖哩  

Boneless chicken thigh cooked in hot goan style sour & spicy curry  
 

卡岱香料雞肉瑪沙拉 Karahi Chicken............................................................................................................................................NTD 350

雞肉和胡椒…等多種香料,再以卡岱方式做成的瑪沙拉咖哩

Sauteed Chicken with chili & tomato reduced masala curry
 

奶油雞腿肉咖哩 Butter Chicken....................................................................................................................................................NTD 380

碳烤的去骨雞腿肉和蕃茄、堅果、奶油及各種香料燉製而成。

Roasted tandoori chicken thigh cooked in rich tomato, cashewnut and butter curry.

 

腰果咖哩雞  Mughlai Chicken Korma...........................................................................................................................................NTD 380

當季綜合蔬菜、新鮮雞肉及多種香料製成濃郁的香料咖哩。

Mughlai style chicken dish with rich tomato and cashewnut curry.

葷食咖哩NON VEG. CURRIES

海鮮(SEAFOOD)/豬肉(PORK)

 

南印鯛魚咖哩 Andhra Fish Curry..................................................................................................................................................NTD 330

鯛魚片和洋蔥、蕃茄、咖哩葉及香料燉製成安德拉風味咖哩

Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Andhra style
 

果阿椰奶海鮮咖哩 Goan Seafood Curry........................................................................................................................................NTD 390

新鮮的綜合海鮮和多種香料及椰奶一起燉製而成

Fresh seafood cooked in authentic Goan style

 

南印明蝦咖哩 Andhra Prawns Curry.............................................................................................................................................NTD 550

新鮮明蝦烹煮於各式香料中,再以洋蔥、蕃茄、咖哩葉一起燉製成安德拉風味咖哩  

Fresh hand-picked jumbo prawns ala minute cooked in Andhra style

 

卡岱香料豬肉瑪沙拉 Karahi Pork .................................................................................................................................................NTD 350

豬肉和胡椒…等多種香料,再以卡岱方式做成的瑪沙拉咖哩

Sauteed pork with chili & tomato reduced masala curry

 

酸辣豬肉咖哩 Pork Vindaloo .........................................................................................................................................................NTD 380

豬肉加入果阿酸辣風格香料蕃茄咖哩

A Goan specialty, pork cooked in spicy sour tomato curry.

 

香料豬肉咖哩 Pork Tikka Masala ..................................................................................................................................................NTD 380

新鮮豬肉於坦都烤爐中烤後,炒入濃郁的香料瑪沙拉中

Boneless roasted pork belly cuts tossed with peppers and cooked with hot spices.

 

葷食咖哩NON VEG. CURRIES

牛肉(BEEF)

 

卡岱香料牛肉瑪沙拉 Karahi Beef ..................................................................................................................................................NTD 380

牛肉和胡椒…等多種香料,再以卡岱方式做成的瑪沙拉咖哩

Sauteed beef with chili & tomato reduced masala curry.

 

香烤牛肉咖哩 Beef Tikka Masala ..................................................................................................................................................NTD 380

選用新鮮牛肉醃漬碳烤後,加入多種香料及新鮮番茄及甜椒拌炒製成

Roasted beef, cooked in onion and tomato masala curry.

 

果阿酸辣牛肉咖哩 Beef Vindaloo .................................................................................................................................................NTD 380

牛肉加入果阿酸辣風格香料蕃茄咖哩

A Goan specialty, beef cooked in spicy sour tomato curry.

 

風味牛肉咖哩 Beef Do Pyaza ........................................................................................................................................................NTD 380

牛肉加入多種香料製成咖哩

Beef tenderloin chunks tossed with onion, tomatoes and pepper semi dry masala curry.

 

菠菜牛肉咖哩 Palak Beef ..............................................................................................................................................................NTD 400

牛肉和新鮮菠菜打成泥,和大蒜、辣椒片、葫蘆巴葉等香料小火燉製成咖哩

Beef cooked in spinach puree tempered with garlic and red chili flakes.

葷食咖哩NON VEG.CURRIES

羊肉(LAMB)

拉賈斯坦羊腿肉咖哩 Rajathani Roganjosh.................................................................................................................................NTD 390

去骨羊腿肉加入洋蔥、蕃茄、優格和辣椒片等香料一起燉製而成的咖哩

Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices


果阿羊腿肉咖哩 Goan Lamb Vindaloo........................................................................................................................................NTD 390

去骨羊腿肉烹以果阿地區方式烹煮於辛香料中,呈現酸、辣風味咖哩

Boneless lamb leg chunks cooked in hot goan style sour & spicy curry  

豆苗羊腿肉咖哩 Methi Gosht......................................................................................................................................................NTD 390

去骨羊腿肉塊烹煮於以洋蔥、蕃茄、葫蘆巴葉的咖哩醬中

Boneless lamb leg chunks cooked in onion, tomatoes curry tempered with fenugreek leaves


羊肉腰果咖哩 Mutton Korma.....................................................................................................................................................NTD 430

去骨羊肉及多種香料,腰果打成泥製成的,咖哩

boneless Lamb cooked  in cashewnut curry

 

香烤羊腿肉咖哩 Lamb Tikka Masala..........................................................................................................................................NTD 430

選用新鮮羊腿肉烤過後,加入多種香料及甜椒拌炒製成

Roasted lamb , cooked in onion and tomato masala curry

卡岱香料羊肉瑪沙拉 Karahi Lamb.............................................................................................................................................NTD 430​

​羊肉和胡椒…等多種香料,再以卡岱方式做成的瑪沙拉咖哩

Sauteed Lamb with chili & tomato reduced masala curry


菠菜羊腿肉咖哩Palak Gosht ......................................................................................................................................................NTD 430

新鮮菠菜打成泥,和大蒜、辣椒片...等香料小火燉製,再加入去骨羊腿肉烹煮

Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes

 

海德拉巴羊腿肉香料炒飯 Lamb Biryani....................................................................................................................................NTD 430

加入番紅花風味的香料飯,搭配多種香料、羊腿肉及蕃茄快炒而成,搭配原味優格食用

Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt

 

副 食Side Dish

 

香料飯(全素) Spices Rice...........................................................................................................................................................NTD 55

 

印度長米白飯(全素) Plain Basmati Rice....................................................................................................................................NTD 95

 

小茴香炒飯 Jeera Rice................................................................................................................................................................NTD 120

小茴香籽及加入香料於米飯中快炒而成

Indian basmati rice tossed with cumin seeds


自製原味優格 Homemade Plain Yoghurt..................................................................................................................................NTD 100

印度蔬菜香料優格 Raita............................................................................................................................................................NTD 130

自製原味優格加上新鮮蔬菜和香料混合

Homemade yoghurt garnish with cucumber or vegetables and spices

 

每日湯品 Soup of the day..........................................................................................................................................................NTD 100

 

印度香料炒蛋 Egg Bhurji..........................................................................................................................................................NTD 150

新鮮雞蛋和洋蔥快速拌炒,再用印度香料調味製成

Hand picked fresh farm eggs sauteed with onion and spices

甜 點DESSERT

 

孟加拉紅牛奶球 Gulab Jamun .................................................................................................................................................NTD 90

由印度牛奶乳酪炸成球型,再與糖水煮成,為熱甜品

Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup

 

每日手工甜點 Daily homemade dessert...................................................................................................................................NTD 150

 

番紅花牛奶球Rasmalai.............................................................................................................................................................NTD 150

由印度牛奶乳酪 於番紅花、豆蔻等香料調味的牛奶中

Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron

 

家常堅果牛奶冰淇淋 Kulfi........................................................................................................................................................NTD 180

牛奶和堅果碎片混和製成家常自製冰淇淋

Homemade nuts and milk ice cream