© 2019 by Mayur Indian Kitchen. All copyrights reserved.

沙 拉  Salads

 

家常印式沙拉 Home Style Raw Salad ........................................................................................................................................................NTD120

蕃茄、小黃瓜、檸檬,香料瑪沙拉及印式醃泡菜

Tomato, cucumber, lemon, chat masala and achar

鮮綠蔬菜沙拉 Vegetarian green salad ........................................................................................................................................................NTD150

新鮮綠蔬菜、水果搭配橄欖油或自製醬料

All greens , vegetables, fruits with olive oil or sauce.

南印特色沙拉 Special South Indian salad...................................................................................................................................................NTD150
當季蔬菜、咖哩葉與香料搭配

The vegetables, Curry leaves and the magic spices

綜合豆苗沙拉 Sprouts salad.........................................................................................................................................................................NTD150

綜合豆苗、橄欖、蕃茄...等,魔法香料超級健康餐點

All mixed sprouts, olives, tomatoes, super food and healthy magic spices.

印式綜合香料蕃茄黃瓜蔬菜沙拉  Kachumber Salad....................................................................................................................................NTD150
以美生菜為基底,加上綜合季節蔬菜、蕃茄、小黃瓜

Mix of seasonal vegetables, tomato, cucumber on the bed of lettuce

 

坦都蔬食沙拉Tandoori Veg. Salad...............................................................................................................................................................NTD280

碳烤季節水果/蔬菜搭配羅望子醬
Roasted seasonal Fruits/Vegetables with tamarind sauce
 

蔬食前菜 VEG. APPETIZERS

 

蔬菜咖哩餃  Punjabi Veg .Samosa (3pc.).....................................................................................................................................................NTD150

內餡為混合香料的綜合蔬菜,外皮酥脆

Crispy dumplings with vegetarian stuffing

炸香料辣椒 Mirchi ke pakodey

辣椒包裹上混合香料粉炸成,搭配蘿望子醬及薄荷醬。.............................................................................................................................NTD180
Deep Fried Parrot or Green chili served with tamarind and mint sauce

綜合炸蔬菜  Vegetable. Pakoda....................................................................................................................................................................NTD180

各類蔬菜包裏上混合著香料的豆子粉炸成

Indian gram flour & carom seed coated, potatoes & vegetables

香料馬鈴薯餅 Punjabi Aloo Tikki.................................................................................................................................................................NTD180

將馬鈴薯及蔬菜以旁遮普料理方式製做,搭配自製醬料

Punjabi style potato and vegetable made cutlet served with homemade chutneys.

脆球點心 (可全素)  Dahi Puchka (5pc.)........................................................................................................................................................NTD180

球型中空脆皮,內餡為豆子餅乾、馬鈴薯丁及優格醬、蘿望子醬...等

Kolkata's favorite puffed crispy snack filled with yogurt,tamarind and mint sances

餅乾點心 (全素) Papdi Chaat........................................................................................................................................................................NTD180

舊德里街頭點心餅乾,再加上香料及特製醬料

Old delhi’s street crispy snack with tangy sauces

 

綜合香料優格豆子球點心  Bhalla chaat........................................................................................................................................................NTD180
扁豆球加入優格及蘿望子及薄荷醬料中,呈現酸甜滋味

Lentil dumplings soaked in fresh yogurt served with tamarind and mint sauce

 

香料馬鈴薯球 Aloo Bonda (4pc.)..................................................................................................................................................................NTD180

孟買街頭點心,由香料調味的馬鈴薯球裹粉炸成

Bombay’s  street dish of spicy mashed potatoes

香料豆製澎澎餅乾 Dal Kachori (2 pc)..........................................................................................................................................................NTD220

全麥脆餅加入香料,搭配扁豆及醬料
Whole wheat crispy bread stuffed with spices, served with dal and chutney

 

碟形餅乾鷹嘴豆點心 Kachori chana chaat..................................................................................................................................................NTD220

全麥脆餅加入香料,搭配鷹嘴豆及醬料

Crispy deep fried street bread with chickpeas curry topping and sauces
 

炸起司點心 Paneer Pakode..........................................................................................................................................................................NTD220

自製起司乳酪塊,包裹上混合香料的豆子粉炸成

Homemade cheese coated & deep fried with gram flour and spices

 

旁遮普蔬菜咖哩餃鷹嘴豆點心 Punjabi Samosa Chana Chaat.....................................................................................................................NTD220

脆皮咖哩餃搭配鷹嘴豆及多種香料醬
Crispy deep fried veg. dumplings served with semi dry tangy chickpeas and assortment of homemade sauces.

 

炒黑胡椒蘑菇 Mushroom pepper fry...........................................................................................................................................................NTD250

炸蘑菇混合炒入多種香料及胡椒辣醬

Deep fried mushroom marinated with spices, served with pepper hot sauce

南印特色美食SOUTH INDIAN SPECIALTY

以下南印的料理皆附椰子醬和蔬菜香料湯,搭配主餐點食用

                                                All South Indian dishes are served with Coconut Chutney and ‘Sambar’ soup

 

蒸米餅 Idli Sambar (3pc).............................................................................................................................................................................NTD150

米泥蒸煮後成糕狀,搭配蔬菜香料湯及醬料

Steamed rice cake made of fermented rice mixture

南印香料煎米餅 Plain Uttapam....................................................................................................................................................................NTD150

使用米泥煎製而成外酥內軟餅皮,搭配蔬菜香料湯及醬料

Crispy crust pancake made of fermented rice batter

 

起司香料煎米餅 Paneer Uttapam...............................................................................................................................................................NTD180

米泥加入自製起司煎製而成外酥內軟餅皮,搭配蔬菜香料湯及醬料

Crispy crust pancake made of fermented rice batter & homemade cheese.

綜合蔬菜煎米餅 Mix vegetable Uttapam.....................................................................................................................................................NTD180

使用米泥煎製而成外酥內軟餅皮加上蔬菜,搭配蔬菜香料湯及醬料
Crispy crust pancake made of fermented rice batter & veggie on top.

 

南印瑪沙拉煎米餅 Masala Uttapam............................................................................................................................................................NTD220

使用印度米泥煎製而成,加上綜合香料調味的洋蔥、蕃茄…等蔬菜,搭配蔬菜香料湯及醬料

Crispy lentil rice pancake with onion and masala toppings

 

炸豆子麵包 (原味) Mendu Vada Sambhar...................................................................................................................................................NTD180

豆粉製成似甜甜圈的形狀,口感紮實,搭配蔬菜香料湯及醬料

Crispy lentils doughnut with sauteed peanuts and mustard seeds

 

炸香料豆子麵包  Masala Vada Sambhar......................................................................................................................................................NTD180

豆粉加入香料後製成似甜甜圈的形狀,口感紮實,搭配蔬菜香料湯及醬料

Crispy lentils doughnut with spices

 

原味煎薄餅(全素) Plain Dosa.......................................................................................................................................................................NTD220

由米豆粉和胡蘆巴籽製成的脆薄餅,搭配蔬菜香料湯及醬料

Crispy rice pancake made of fermented rice batter and fenugreek seeds

馬德拉斯煎薄餅 Madras Masala Dosa.........................................................................................................................................................NTD250

脆皮米豆泥煎成香脆外皮,包著混合香料的馬鈴薯餡及些許蔬菜,搭配蔬菜香料湯及醬料

Crispy rice pancake stuffed with sauteed potatoes and veggies

洋蔥餡煎薄餅 Onion Dosa............................................................................................................................................................................NTD250

脆皮米豆泥煎成香脆外皮,包著混和香料的洋蔥餡,搭配蔬菜香料湯及醬料

Crispy rice pancake stuffed with sauteed onions

 

芝司餡煎薄餅  Cheese Dosa.........................................................................................................................................................................NTD280

豆子泥和米泥煎成香脆外皮,包著起司和些許蔬菜,搭配蔬菜香料湯及醬料

Crispy rice pancake stuffed with cheese and veggies
 

香煎豆粉薄餅 (原味) Rava dosa

豆子粉煎製成香脆外皮,搭配蔬菜香料湯及醬料 .......................................................................................................................................NTD290
Semolina flour made dosa.


香煎瑪沙拉豆粉薄餅  Rava masala dosa......................................................................................................................................................NTD320

豆子粉加入瑪沙拉香料煎製成香脆外皮,包著混合香料的馬鈴薯餡及蔬菜,搭配蔬菜香料湯及醬料
Semolina flour made spicy dosa stuffed with potatoes and vegetables.
 

邁索爾豆粉煎薄餅  Rava Mysore dosa.........................................................................................................................................................NTD350

以邁索爾地區配料的豆子粉煎製成香脆外皮,搭配蔬菜香料湯及醬料
Specialty semolina flour dosa from Mysore

坦都碳烤TANDOORI BBQ.

什麼是坦都?

坦都是一種用泥土或是金屬製成的圓形烤爐,用來烹飪窯烤。

坦都烤爐通常是用木炭或是木頭在爐內生火,溫度可達到攝氏480度(華氏900度)的高溫What is Tandoor?

Tandoor is a cylindrical clay or metal oven traditionally used in India for cooking and baking. The heat for  Tandoor is usually generated by charcoal or wood fire, burning within the Tandoor itself, thus exposing the food to live fire. Temperatures in a Tandoor can approach 480°C (900°F)

 

原味脆餅Plain Papad (4pc.)...........................................................................................................................................................................NTD90

鷹嘴豆及扁豆製成的脆餅用坦都烤爐烤至金黃,搭配上自製印式醬料。

Chickpeas and lentils made roasted crackers with sauce

坦都烤香料脆餅 Masala Papad (4pc.)..........................................................................................................................................................NTD150

鷹嘴豆及扁豆製成的脆餅用坦都烤爐烤至金黃,加上使用綜合香料調味的洋蔥丁、蕃茄丁…等

Roasted papad with onion, tomato & olives topping with sauce

主廚碳烤豆腐(全素) Tofu Tikka ..................................................................................................................................................................NTD220

百頁豆腐醃於主廚調製的香料蔬菜醬中,放入烤爐中窯烤

Mayur’s signature dish roasted pai yeh tofu, marinated in spices

 

坦都烤香料馬鈴薯(全素) Chatpate Aloo......................................................................................................................................................NTD250

以濃郁的綜合香料調味馬鈴薯,放入烤爐中窯烤

Roasted potatoes marinated with mixed spices & tangy sauces

 

坦都烤香料蘑菇  Mushroom Tikka..............................................................................................................................................................NTD250

將蘑菇加入香料調味,放入烤爐中窯烤

Roasted button mushroom marinated with herbs & spices

 

坦都蔬食沙拉Tandoori Veg. Salad...............................................................................................................................................................NTD280

碳烤季節水果/蔬菜搭配羅望子醬
Roasted seasonal Fruits/Vegetables with tamarind sauce

 

坦都烤蔬菜餃 Tandoori veg momo..............................................................................................................................................................NTD280

自製蔬菜餃,放入烤爐中窯烤

Handmade vegetarian momos bbq in charcoal clay oven


坦都烤香料起司  Paneer Tikka.....................................................................................................................................................................NTD300

自製起司塊用香料和優格調味醃漬,放入烤爐中窯烤

Roasted homemade Paneer marinated with yogurt & spices

 

坦都烤香料優格起司 Malai paneer tikka

自製起司塊用香料和鮮奶油調味醃漬,放入烤爐中窯烤

Roasted Cottage cheese marinated in Tandoor with cream cheese............................................................................................................NTD320

 

印中式料理 INDO-CHINESE CUISINE

印中式料理為中國菜的調味、烹飪技術製做印度口味的料理。

此類料理據說在加爾各答城市的中國社區裡已經存在有超過一世紀。

而現今,中式餐點也已經成為印度料理組成的一部分。

我們很高興能將印中式料理帶到台灣來。

Indian-Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the Chinese community that has lived in Kolkata (Capital of West Bengal, India) for over a century.

Today, this Chinese food has become an integral part of the Indian culinary scene.

We are glad to introduce ‘INDO-CHINESE’ cuisine in Taiwan.

蔬菜蒸餃Veg. Momo (6 pc.).........................................................................................................................................................................NTD230

內餡為綜合蔬菜,搭配辣椒豆醬

Steamed vegetarian dumplings served with Chili and Soya Sauce

特製辣炒香料花椰菜65  Cauliflower 65 ......................................................................................................................................................NTD250

花椰菜裹上豆粉漿入炸後,在炒入於辣豆醬
Cauliflower deep fried with gram flour cooked in hot chili sour sauce

 

辣炒起.司球 Paneer Manchurian (醬多 Gravy / 乾 Dry) ............................................................................................................................NTD280

自製起司塊拌入胡椒、辣椒並炒入酸辣醬中

Homemade cottage cheese tossed with pepper, chili flakes and cooked in hot & sour sauce.

辣炒蔬菜球 Veg. Manchurian  (醬多 Gravy / 乾 Dry).................................................................................................................................NTD280

自製蔬菜球拌入胡椒、辣椒並炒入酸辣醬中

Seasonal Vegetable  tossed with pepper, chili flakes and cooked in hot & sour sauce.

辣炒蔬菜起司 Chili Paneer  (醬多 Gravy / 乾 Dry))....................................................................................................................................NTD280

自製起司塊拌入胡椒、辣椒並炒入酸辣醬中

Homemade cottage cheese tossed with pepper, chili flakes and cooked in hot & sour sauce.
 

客家香料蔬菜炒麵   Veg. Hakka Noodle......................................................................................................................................................NTD320

將蔬菜及醬油、辣醬及香料炒入麵條中,製成印度客家風味炒麵
Ala minute made hakka noodles with vegetables and soya sauce & chili.
 

坦都烤餅 Naan/Breads

 

原味烤餅 Plain Naan......................................................................................................................................................................................NTD50

奶油烤餅 Butter Naan....................................................................................................................................................................................NTD55

香蒜烤餅 Garlic Naan.....................................................................................................................................................................................NTD60

香料烤餅 Spices Naan.....................................................................................................................................................................................NTD65

香辣烤餅 Chili Naan.......................................................................................................................................................................................NTD65

蒜辣烤餅 Garlic Chili Naan............................................................................................................................................................................NTD75
坦都全麥烤餅 Tandoori Roti..........................................................................................................................................................................NTD80

澎澎餅/全麥澎澎餅 Bhatura/Poori................................................................................................................................................................NTD80

馬鈴薯餡烤餅/全麥馬鈴薯餡烤餅 Potato Naan/Potato Paratha ..................................................................................................................NTD95

洋蔥餡烤餅/全麥洋蔥餡烤餅 Onion Naan/Onion Paratha ...........................................................................................................................NTD95

芝司餡烤餅 Cheese Naan................................................................................................................................................................................NTD95

椰香烤餅 Sweet Coconut Naan.......................................................................................................................................................................NTD95

巧克力烤餅 Sweet Chocolate Naan.................................................................................................................................................................NTD95

全麥煎餅/全麥奶油煎餅 Tawa Roti/Tawa Paratha........................................................................................................................................NTD95

全麥千層/辣味全麥烤餅 Lacha /Mirch Paratha............................................................................................................................................NTD95 

豆苗全麥烤餅 Methi Paratha..........................................................................................................................................................................NTD95

北印經典蔬菜咖哩

North Indian Classic Veg. Curries

 

旁遮普黃扁豆咖哩  (可全素) Punjabi Dal Tadka .........................................................................................................................................NTD250

黃扁豆和蒜、洋蔥及蕃茄及小茴香籽用小火一起燉煮成咖哩,口味清爽

Yellow lentils tempered with garlic,onions,tomatoes and cumin seed

香料黃金蛋咖哩 Egg Curry...........................................................................................................................................................................NTD250

黃金色雞蛋拌入蕃茄、洋蔥瑪莎拉咖哩裡烹煮

Golden brown eggs cooked in reduced tomato & onion curry

 

旁庶普鷹嘴豆瑪沙拉  Punjabi Chana Masala..............................................................................................................................................NTD250

為香辣風味鷹嘴豆咖哩,炒入蕃茄、洋蔥、辛香料燉製成為旁遮普濃郁香料咖哩

A spicy Punjabi dish in which Chickpeas are broiled with Hot spices, Tomato and Onions

 

黑扁豆咖哩 Dal Makhani.............................................................................................................................................................................NTD280

德里特色黑扁豆加入奶油、洋蔥及蕃茄燉煮而成

Delhi’s special whole black lentils cooked with homemade butter,onion and tomatoes

香料綜合豆咖哩 Dal Miloni..........................................................................................................................................................................NTD280

綜合黃、黑扁豆加入蒜、茴香及辛香料燉製而成

Mix of yellow & black lentils tempered with garlic,cumin and hot spices
 

家常炒馬鈴薯花椰菜 Aloo Gobhi ................................................................................................................................................................NTD280

馬鈴薯和花椰菜拌入茴香籽、蕃茄、洋蔥炒製而成

Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions

 

旁遮普蔬菜優格咖哩 Punjabi Kadi Pakoda.................................................................................................................................................NTD280

自製鹹優格咖哩醬加入豆粉製成的麵糰燉製而成

Home made sour yogurt curry with gram flour dumplings

香料炒鮮蔬瑪沙拉 Karahi Vegetable..........................................................................................................................................................NTD280

將蔬菜拌入辣椒、蕃茄的瑪莎拉咖哩中拌炒

Seasonal vegetable sauteed with chili & tomato reduced masala curry


南印綜合蔬菜 South Indian “Aviyal” ..........................................................................................................................................................NTD280

將綜合鮮蔬拌入椰奶、咖哩葉中烹煮而成南印度式的風味咖哩

Mix Vegetables cooked in South Indian style with coconut and curry leaves

 

鮮蔬腰果咖哩Navratan Korma.....................................................................................................................................................................NTD295

將綜合蔬菜加入自製腰果醬中製成濃郁香料咖哩

Fresh seasonal mixed vegetables cooked in cashew nut curry

菠菜豆苗咖哩 Methi Palak...........................................................................................................................................................................NTD320

新鮮菠菜打成泥加入葫蘆巴葉、香料葉等香料燉製而成

Fresh boiled spinach sauteed with Fenugreek leaves and fresh herbs


海德拉巴蔬菜香料炒飯 Vegetable Biryani...................................................................................................................................................NTD320

海德拉巴特色餐點,番紅花風味飯加入蔬菜、咖哩葉、蕃茄炒製而成,搭配新鮮優格

Blend of Mughlai and Hyderabadi cuisine , saffron flavoured basmati rice slowly cooked with vegetables,herbs ,tomatoes and fresh yoghurt  

經典起司乳酪咖哩 PANEER CLASSIC CURRIES

 

青豆仁起司咖哩 Matar Paneer....................................................................................................................................................................NTD285

自製起司乳酪丁及青豆仁烹煮於洋蔥和蕃茄瑪沙拉中加入葫蘆巴葉製成咖哩

Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves

 

香料起司瑪沙拉 Paneer Tikka Masala........................................................................................................................................................NTD285

自製起司乳酪丁加入甜椒並烹煮於蕃茄瑪沙拉咖哩中

Cottage cheese tossed with peppers, cooked in onion and tomato masala curry

 

奶油起司咖哩 Paneer Makhanwala.............................................................................................................................................................NTD325

自製起司乳酪丁烹煮於濃郁的奶油蕃茄咖哩中

Cottage cheese cooked in rich creamy tomato curry

 

菠菜起司青醬咖哩 Palak Paneer.................................................................................................................................................................NTD325

將自製起司乳酪丁烹煮於菠菜泥中並拌入蒜、辣椒製成咖哩

Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes

 

卡岱香料炒起司 Karahi Paneer...................................................................................................................................................................NTD325

自製起司乳酪丁炒入甜椒製成卡岱風格瑪沙拉

Chunks of cottage cheese tossed with peppers and special Karahi masala

 

酸辣起司咖哩 Paneer Vindaloo...................................................................................................................................................................NTD325

自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩

A Goan specialty, cottage cheese cooked in spicy sour tomato curry

 

香料炒起司Paneer Bhurji............................................................................................................................................................................NTD350

將自製起司乳酪碎丁炒入洋蔥及蕃茄再拌炒香菜製成

Mashed cottage cheese with onion and tomatoes finished with green coriander

南印特製蔬食咖哩

South Indian special Veg. Curries

 

菠菜扁豆咖哩 Keerai poondu masiyal.........................................................................................................................................................NTD260

將扁豆及菠菜泥燉煮成蒜味濃郁的南印風味咖哩

Spinach, Lentils and south Indian tempering of strong garlic flavor
 

綜合鮮蔬香辣咖哩  Mix veg Chettinadu

將綜合蔬菜烹煮於香辣濃郁的”Chettinadu”風格咖哩 ................................................................................................................................NTD260
Seasonal mix vegetable cooked in authentic spicy chettinad style

安德拉蔬菜椰香咖哩  Andhra vegetable curry............................................................................................................................................NTD260

將綜合蔬菜烹煮成安德拉風味咖哩
Seasonal mix vegetable cooked in Andhra style

 

豆子球咖哩 Vada curry.................................................................................................................................................................................NTD260
香料豆子球烹煮於濃郁香料洋蔥、椰奶咖哩
Masala vada cooked in masala onion curry and coconut milk

安德拉扁豆蕃茄咖哩 Tomato pappu............................................................................................................................................................NTD260
將扁豆加入咖哩葉及蕃茄咖哩烹煮成安德拉風味咖哩
Andhra style Lentils cooked with curry leaves & tomato tempering

香炒蘑菇椰香瑪沙拉  Mushroom thoran....................................................................................................................................................NTD290

將蘑菇炒入椰子及香料醬中,口味濃郁

Mushroom and coconut semi dry preparation

 

蔬菜蕃茄咖哩 Mix veg koruma ..................................................................................................................................................................NTD290

綜合蔬菜烹煮於香料、咖哩葉及茴香並加入蕃茄咖哩醬中製成
Mix seasonal vegetable cooked along with spices, curry leaves and fennel
 

副食  Side dishes

 

香料炒蛋 Egg bhurji.......................................................................................................................................................................................NTD90

南印蔬菜蕃茄湯 Rasam..................................................................................................................................................................................NTD90

香料豆泥湯 Dal soup......................................................................................................................................................................................NTD90

玉米湯 Corn soup...........................................................................................................................................................................................NTD90

自製原味優格 Home made plain yogurt........................................................................................................................................................NTD90

香料優格 Raita..............................................................................................................................................................................................NTD100

香料飯  Spices rice..........................................................................................................................................................................................NTD50

印度長米白飯 Plain basmati rice....................................................................................................................................................................NTD90

小茴香炒飯 Jeera rice...................................................................................................................................................................................NTD100

南印蘿望子炒飯 Tamarind rice.....................................................................................................................................................................NTD150

南印椰香炒飯 Coconut rice ..........................................................................................................................................................................NTD150

南印蕃茄炒飯 Tomato rice ...........................................................................................................................................................................NTD150

甜  點 Dessert

 

孟加拉紅牛奶球 Gulab Jamun (1pc).............................................................................................................................................................NTD80
由印度牛奶乳酪炸成球型,再與糖水煮成熱甜品

Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup

 

椰子糕點 Coconut barfi (2 pc)......................................................................................................................................................................NTD100

印式椰奶糕點

Coconut and milk soft cake

 

椰糖堅果米泥 Sweet pongal .........................................................................................................................................................................NTD100

將米燉煮於椰糖及奶油堅果中

Sauna masuri rice cooked in jaggery and Indian butter

番紅花牛奶球 Rasmalai...............................................................................................................................................................................NTD120

印度牛奶球浸於番紅花、豆蔻等香料調味的奶漿中

Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron

 

家常堅果牛奶冰淇淋 Home Made Kulfi (Icecream)....................................................................................................................................NTD120

牛奶和堅果碎片製成印式家常冰淇淋

Homemade nuts and milk ice cream

 

飲 品 DRINKS

 

可樂/健怡/零卡/雪碧Coke/Diet/Zero/Sprite ............................................................................................................................................NTD 80

香料奶茶(冰/熱) Masala Tea(Ice/Hot) .......................................................................................................................................................NTD 90

進口荔枝汁 Lychee Juice .............................................................................................................................................................................NTD 90

進口椰子汁  Coconut Juice...........................................................................................................................................................................NTD 90

進口玫瑰茶 Sharbat Roohafja ......................................................................................................................................................................NTD 90

蘋果汁 Apple Juice.......................................................................................................................................................................................NTD 90

原味優酪乳Lassi ..........................................................................................................................................................................................NTD 120

玫瑰優酪乳Rose Lassi..................................................................................................................................................................................NTD 120

芒果優酪乳Mango Lassi ..............................................................................................................................................................................NTD 150

鹹優酪乳Masala Lassi .................................................................................................................................................................................NTD 150

印式檸檬蘇打Lime & Soda Shikanji ...........................................................................................................................................................NTD 150

印式檸檬飲品Neembu Paani ......................................................................................................................................................................NTD 150
草莓優格凍飲 Strawberry Yogurt Frappe ...................................................................................................................................................NTD 150

香蕉牛奶奶昔 Fresh Banana Milk Smoothie ..............................................................................................................................................NTD 150

草莓牛奶奶昔 Fresh Strawberry Milk Smoothie ........................................................................................................................................NTD 150

藍莓奶昔 Fresh Blueberry Smoothie ..........................................................................................................................................................NTD 150

芒果奶昔 Mango Smoothie .........................................................................................................................................................................NTD 150

南印度冷咖啡 South Indian cold Coffee .....................................................................................................................................................NTD 150