© 2019 by Mayur Indian Kitchen. All copyrights reserved.

蔬食前菜VEG. APPETIZERS

 

蔬菜咖哩餃Punjabi Veg. Samosa (3 pc.)(全素) ...............................................................................................................NTD 150

內餡為混合香料的綜合蔬菜外皮酥脆

Crispy dumplings with vegetarian stuffing

綜合炸蔬菜  (可全素)  Vegetable. Pakoda........................................................................................................................NTD 170

各類蔬菜包裏上混合著香料的豆子粉炸成

Indian gramflour & carom seed coated fried onion, potatoes & vegetables

 

脆球點心 (可全素)  Dahi Puchka (5pc.) ..........................................................................................................................NTD 170

球型中空脆皮,內餡為豆子餅乾、馬鈴薯丁及優格醬、蘿望子醬...等

Kokata's favorite puffed crispy snack filled with yogurt,tamarind and mint sances

 

香料馬鈴薯 Aloo Bonda (4pc.) ........................................................................................................................................NTD 190

經典南印孟買點心,由印度香料調味的馬鈴薯球裹粉炸成

Popular Mumbai’s street dish of spicy mashed potatoes

爆漿脆球點心  (可全素)  Paani Poori...............................................................................................................................NTD 220

中空脆球搭配醬料和香料水,是北印受歡迎的點心之一

Crispy puffed snack served with spices flavoured “Jaljeera” and variety of sauces

 

炸起司點心  (可全素)  Paneer Pakode ..............................................................................................................................NTD 290

自製起司乳酪塊,包裹上混合香料的豆子粉炸成

印中式料理INDO-CHINESE CUISINE

Homemade cheese coated & deep fried with gramflour and spices

Indian-Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the Chinese community that has lived in Kolkata (Capital of West Bengal, India) for over a century.

Today, this Chinese food has become an integral part of the Indian culinary scene.

We are glad to introduce INDO-CHINESE cuisine in Taiwan.

印中式料理為中國菜的調料、烹飪技術製作印度口味的料理。

此類料理據說在加爾各答城市的中國社區裡已經存在有超過一世紀。

而現今,中式食物也已經成為印度料理組成的一部分。我們很高興能將印中式料理帶到台灣來。

 

蔬菜蒸餃 Veg. Momo........................................................................................................................................................NTD 255

內餡為綜合蔬菜,搭配辣椒醬和薄荷醬

Steamed vegetarian dumplings served with chili & mint sauce

 

辣炒蔬菜起司 Chili Paneer................................................................................................................................................ NTD 285

自製起司塊與蔬菜、香料、辣醬、酸醬混合快炒

Homemade cottage cheese tossed with pepper,chili flakes & cooked in hot & sour sauce

 

雞肉蒸餃 Chicken Momo .................................................................................................................................................NTD 300

內餡為雞肉,搭配辣椒醬和薄荷醬

Steamed chicken dumplings served with chili & mint sauce

 

辣炒雞腿肉 Chili Chicken................................................................................................................................................. NTD 325

去骨雞肉碳烤後再炒入香料、辣醬及酸醬

Roasted boneless chicken sauteed with peppers & cooked in hot and sour chili sauce

 

坦都碳烤TANDOORI BBQ. (VEGETARIAN)

 

烤香料脆餅 Roasted Masala Papad ..................................................................................................................................... NTD  180

將烤好的脆餅,灑上洋蔥丁、蕃茄丁…等,使用綜合香料調味

Roasted lentil crackers with veg.toppings and mint sauce

 

碳烤豆腐 Hariyali Tofu Tikka .............................................................................................................................................. NTD 220

百頁豆腐醃於主廚調製的香料蔬菜醬中,放入烤爐中窯烤

Roasted pai yeh tofu marinated in fresh green basil sauce & spices

 

蕃紅花碳烤蘑菇 Kesari Mushroom Tikka............................................................................................................................. NTD 250

以綜合香料、優格調味蘑菇,放入烤爐中窯烤

Marinated in saffron yogurt & mixed spices

 

坦都碳烤 TANDOORI BBQ.

 

穆爾格碳優格雞 Murg Malai Tikka (6pc.)........................................................................................................................... NTD 295

去骨雞胸肉醃於香料、優格、鮮奶油...等,放入烤爐中窯烤

Roasted Chicken breast marinated with yogurt,spices and cream cheese

 

穆爾格碳香料雞 Murg Chicken Tikka  (6pc.).......................................................................................................................NTD 295

去骨雞腿肉醃於辣椒、芥子油及胡椒多種香料中,放入烤爐中窯烤

Roasted boneless chicken thigh marinated with paprika, mustard oil,

pepper and hung yogurt

 

碳烤香辣雞 Mirchi Chicken Tikka (6pc.) ............................................................................................................................NTD 325

去骨雞腿肉醃於喀什米爾辣椒醬和多種辛香料中,放入烤爐中窯烤

Boneless Chicken thigh marinated in chili paste & hot spices

 

碳烤香料干貝 Td. Ajwaini Scallops  (6pc.)......................................................................................................................... NTD 375

干貝醃於小茴香、八角及綜合香料後放入烤爐中窯烤

Roasted scallops flavoured with fennel,carom seeds & star anise

 

碳烤香料羊排 Td. Mutton Chops (2pc.)...............................................................................................................................NTD  395

羊排醃於多種辛香料中放入烤爐中窯烤,此為孟買U.P.地區的特色美食

Overnight marinated lamb chops with hot spices, a delicacy of

Nawab’s city‘Lucknow’in Uttar Pradesh, India

 

南印碳烤香料虎蝦 Andhra Tiger Prawn (3pc.)....................................................................................................................NTD  590

將澳洲虎蝦醃於大蒜、優格和多種香料後放入烤爐中窯烤

Roasted prawns marinated with garlic, yogurt & spices

 

南印特色美食SOUTH INDIAN SPECIALTY

All South Indian dishes are served with coconut chutney and‘Sambhar’soup.

以下南印的料理皆附椰子醬和蔬菜香料湯,搭配主餐點食用。

 

蒸米餅 Idli Sambar............................................................................................................................................................NTD 285

米泥蒸煮後成糕狀

Steamed rice cake made of fermented rice mixture

 

南印香料煎米餅 Uttapam Plain ........................................................................................................................................NTD 295

使用印度米泥煎製而成外酥內軟,搭配配料食用

Crispy and soft lentil rice pancake

 

南印瑪沙拉煎米餅 Masala Uttapam .................................................................................................................................NTD 320

使用印度米泥煎製而成,包著綜合香料調味的洋蔥、蕃茄…等蔬菜,搭配配料食用

Soft lentil rice pancake with onion and masala toppings

 

豆子麵包 Mendu Vada.......................................................................................................................................................NTD 320

豆子調味過後螢酵,加入碎花生、芥菜籽後炸成似甜甜圈形狀,口感紮實

Crispy lentils doughnut with sauteed peanuts and mustard seeds

 

煎薄餅 Plain Dosa ............................................................................................................................................................NTD 320

豆子泥和米泥煎成香脆外皮

Crispy rice pancake made of fermented rice mixture and fenugreek seeds

 

馬德拉斯煎薄餅Madras Masala Dosa..............................................................................................................................NTD 350

豆子泥和米泥煎成香脆外皮,內餡為混合香料的馬鈴薯泥及些許蔬菜

Thin crispy rice pancake stuffed with sauteed potatoes and veggies

 

洋蔥餡煎薄餅 Onion Dosa...............................................................................................................................................NTD 350

豆子泥和米泥煎成香脆外皮,內餡為混和香料的洋蔥

Crispy rice pancake stuffed with sauteed onions

 

芝司餡煎薄餅Cheese Dosa............................................................................................................................................. NTD 380

豆子泥和米泥煎成香脆外皮,內餡為起司

Crispy rice pancake stuffed with cheese

 

坦都烤餅 Naan/Breads

 

原味烤餅Plain Naan ..................................................................................................................................................... NTD 50

奶油烤餅Butter Naan.....................................................................................................................................................NTD 55

香蒜烤餅Garlic Naan......................................................................................................................................................NTD 65

香料烤餅Spices Naan.....................................................................................................................................................NTD 65

香辣烤餅Chili Naan........................................................................................................................................................NTD 65

蒜辣烤餅Garlic Chili Naan.............................................................................................................................................NTD 75

馬鈴薯餡烤餅Potato Naan..............................................................................................................................................NTD 95

洋蔥餡烤餅Onion Naan .................................................................................................................................................NTD 95

芝司餡烤餅Cheese Naan ................................................................................................................................................NTD 95

甜茴香烤餅Sweet Coconut Naan ...................................................................................................................................NTD 95

椰香烤餅Sweet Coconut Naan........................................................................................................................................NTD 95

巧克力烤餅Sweet Chocolate Naan..................................................................................................................................NTD 95

坦都全麥烤餅Tandoori Roti........................................................................................................................................... NTD 80

澎澎餅/全麥澎澎餅Bhatura/Poori..................................................................................................................................NTD 100

全麥煎餅/全麥奶油煎餅Tawa Roti/Tawa Paratha..........................................................................................................NTD 110

全麥千層/辣味全麥烤餅Lacha /Mirch Paratha...............................................................................................................NTD 120

豆苗全麥烤餅Methi Paratha............................................................................................................................................NTD 120

 

經典蔬食咖哩CLASSIC VEG. CURRIES

 

旁遮普黃扁豆咖哩  (可全素) Panjabi Dal Tadka..................................................................................................................NTD 230

黃扁豆和蒜、洋蔥及蕃茄及小茴香籽用小火一起燉煮成咖哩,口味清爽

Yellow lentils tempered with garlic,onions,tomatoes and cumin seed

 

傳統鷹嘴豆咖哩 Pindi Chana Masala...................................................................................................................................NTD 230

印度鄉村風味鷹嘴豆和蕃茄、洋蔥、辛香料等小火燉製成傳統濃郁咖哩

Indian village style chickpeas curry with hot spices, tomato, onions

 

香料黃金蛋咖哩 Egg Curry...................................................................................................................................................NTD 230

黃金色雞蛋與蕃茄、洋蔥瑪莎拉咖哩裡烹煮而成濃郁的料理

Golden brown eggs cooked in reduced tomato & onion curry

 

奶油黑扁豆咖哩 Dal Bukhara...............................................................................................................................................NTD 260

黑扁豆和自製奶油、洋蔥及蕃茄用小火燉煮製成

Delhi’s special whole black lentils cooked with homemade butter, onion and tomatoes

 

香料綜合豆咖哩 Dal Miloni..................................................................................................................................................NTD 280

綜合黃、黑豆烹煮於蒜、茴香及辛香料成份調味而成

Mix of yellow & black lentils tempered with garlic,cumin and hot spices

 

小茴香炒馬鈴薯花椰菜 Jeera Aloo Gobhi............................................................................................................................NTD 280

將馬鈴薯和花椰菜和孜然、蕃茄、洋蔥等香料拌炒製成濃郁家常菜

Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions

 

旁遮普蔬菜優格咖哩 Panjabi Kadi Pakoda.........................................................................................................................NTD 280

自製鹹優格咖哩,主料為豆子製成的餡料

Home made sour yogurt curry with gramflour dumplings

香料炒鮮蔬瑪沙拉 Karahi Vegetable..................................................................................................................................NTD 275

當季蔬菜和小茴香、香菜籽料理於辣椒、蕃茄的瑪莎拉咖哩中拌炒

Seasonal vegetable sauteed with chili & tomato reduced masala curry

 

鮮蔬腰果咖哩 Navratan Korma..........................................................................................................................................NTD 295

當季綜合蔬菜和洋蔥、蕃茄以及多種香料製成濃郁香料咖哩

Fresh seasonal mixed vegetables cooked in cashewnut curry

 

青豆仁蘑菇咖哩 Pahadi Mushroom Matar.........................................................................................................................NTD 295

青豆仁、蕃茄、碎堅果以及葫蘆巴葉...等香料小火燉製,加入蘑菇煮成咖哩

White button mushroom and green peas cooked in tomato and cashewnut rich curry finished with fenugreek leaves

 

菠菜蘑菇咖哩 Palak Mushroom..........................................................................................................................................NTD 320

新鮮菠菜打成泥,和大蒜、辣椒片及香料小火燉製,加入蘑菇煮成咖哩

White button mushrooms cooked in spinach curry, tempered with garlic and red chili flakes

 

南印綜合蔬菜 South Indian “Aviyal”...................................................................................................................................NTD 320

以南印度式的方式將綜合鮮蔬與椰奶、咖哩葉中烹煮而成

Mix Vegetables cooked in South Indian style with cocount and curry leaves

 

海德拉巴蔬菜香料炒飯 Vegetable  Biryani.........................................................................................................................NTD 340

番紅花等香料搭配蔬菜、香料飯快炒而成,搭配原味優格食用

Blend of Mughlai and Hyderabadi cuisine,saffron flavoured basmati rice slowly cooked with vegetables, herbs, tomatoes and fresh yogurt

起司乳酪咖哩PANEER CLASSIC CURRIES

 

青豆仁起司咖哩 Matar Paneer.............................................................................................................................................NTD 285

自製起司乳酪塊加入以青豆仁、蕃茄、奶油、葫蘆巴葉等香料小火燉煮成咖哩

Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves

 

香料起司瑪沙拉 Paneer Tikka Masala..................................................................................................................................NTD 295

自製起司乳酪塊和青椒、甜椒以及綜合香料等拌炒而成

Cottage cheese tossed with peppers, cooked in onion and tomato masala curry

 

奶油起司咖哩 Paneer Makhanwala......................................................................................................................................NTD 325

自製起司乳酪塊於奶油、蕃茄、香料...等,燉煮而成

Cottage cheese cooked in rich creamy tomato curry

 

菠菜起司青醬咖哩 Palak Paneer...........................................................................................................................................NTD 325

新鮮菠菜打成泥,和大蒜、辣椒片、葫蘆巴葉等香料小火燉製,再與自製起司塊煮成咖哩

Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes

 

卡岱香料炒起司 Karahi Paneer............................................................................................................................................NTD 350

自製起司乳酪丁加入胡椒、特製卡岱風格瑪沙拉

Chunks of cottage cheese tossed with peppers and special Karahi masala

酸辣起司咖哩 Paneer Vindaloo............................................................................................................................................NTD 350

自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩

A Goan specialty, cottage cheese cooked in spicy sour tomato curry

 

香料炒起司 Paneer Bhurji....................................................................................................................................................NTD 350

磨碎的自製起司乳酪丁和洋蔥、蕃茄拌炒,再搭配香菜提味

Mashed cottage cheese with onion and tomatoes finished with green coriander

 

葷食咖哩NON VEG. CURRIES

旁遮普奶油雞肉咖哩 Punjabi Butter Chicken....................................................................................................................NTD 295

碳烤去骨雞肉和蕃茄、堅果、奶油咖哩燉製而成

Roasted tandoori chicken tikka cooked in rich tomato,cashewnut and butter curry

 

香料雞腿肉瑪沙拉 Chicken Tikka Masala..........................................................................................................................NTD 325

去骨雞肉於坦都烤爐中烤後,炒入濃郁的香料瑪沙拉中

London’s favorite boneless roasted chicken tossed with peppers and mixed hot spices

 

旁遮普菠菜雞肉咖哩 Punjabi Palak Chicken.....................................................................................................................NTD 350

去骨雞肉與旁遮普方式的菠菜咖哩煮成,加入大蒜、辣椒....等香料小火燉製

Boneless chicken cooked in Punjabi style spinach curry. Tempered with garlic and red chili flakes

 

果阿雞肉咖哩 Goan Chicken Vindaloo..............................................................................................................................NTD 350

以果阿地區方式將去骨雞肉烹煮於辛香料中,呈現酸、辣風味咖哩  

Boneless chicken thigh cooked in hot goan style sour & spicy curry  

 

海德拉巴雞肉香料炒飯 Chicken Biryani...........................................................................................................................NTD 350

番紅花等香料搭配蔬菜、新鮮雞肉、香料飯快炒而成,再搭配原味優格食用

Nawab’s favorite hot spices marinated fresh meat cooked with herbs, tomatoes,fresh yoghurt & imported basmati rice.

(Choose chicken leg / breast)

 

南印鯛魚咖哩 Andhra Fish Curry......................................................................................................................................NTD 330

鯛魚片和洋蔥、蕃茄、咖哩葉及香料燉製成安德拉風味咖哩

Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Andhra style

 

果阿椰奶海鮮咖哩 Goan Seafood Curry............................................................................................................................NTD 350

新鮮的綜合海鮮和多種香料及椰奶一起燉製而成

Fresh seafood cooked in authentic Goan style

 

香料鮭魚咖哩 Salmon Masala...........................................................................................................................................NTD 450

將鮭魚烹煮於以南印度式的咖哩中,有椰奶、咖哩葉及其它多種香料

Norweigan Salmon fish cooked in South Indian style with Coconut milk & curry leaves

 

南印明蝦咖哩 Andhra Prawns Curry ................................................................................................................................NTD 450

新鮮明蝦烹煮於各式香料中,再以洋蔥、蕃茄、咖哩葉一起燉製成安德拉風味咖哩  

Fresh hand-picked jumbo prawns ala minute cooked in Andhra style

 

拉賈斯坦羊腿肉咖哩 Rajasthani Roganjosh.....................................................................................................................NTD 390

去骨羊腿肉加入洋蔥、蕃茄、優格和辣椒片等香料一起燉製而成的咖哩

Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices

 

果阿羊腿肉咖哩 Goan Lamb Vindaloo..............................................................................................................................NTD 390

去骨羊腿肉烹以果阿地區方式烹煮於辛香料中,呈現酸、辣風味咖哩

Boneless lamb leg chunks cooked in hot goan style sour & spicy curry  

 

豆苗羊腿肉咖哩 Methi Gosht............................................................................................................................................NTD 390

去骨羊腿肉塊烹煮於以洋蔥、蕃茄、葫蘆巴菜的咖哩醬中

Boneless lamb leg chunks cooked in onion, tomatoes curry tempered with fenugreek leaves

 

海德拉巴羊腿肉香料炒飯 Lamb Biryani............................................................................................................................NTD 395

加入番紅花風味的香料飯,搭配多種香料、羊腿肉及蕃茄快炒而成,搭配原味優格食用

Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt

菠菜羊腿肉咖哩 Palak Gosht.............................................................................................................................................NTD 430

新鮮菠菜打成泥,和大蒜、辣椒片...等香料小火燉製,再加入去骨羊腿肉烹煮

Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes

印度鐵板料理SIZZLER COMBOS

(本餐點為雙人餐點,只於平日提供 for two people on weekdays only)

 

蔬食鐵板套餐 Veg.Combo..................................................................................................................................................NTD 880

蔬食鐵板料理 + 二份烤餅/飯 + 二杯飲品 + 二份甜點

Vegetable Sizzler + 2 Naan Bread / Rice + 2 Soft drinks + 2 sweet dish

 

香料雞腿肉鐵板套餐 Chicken Masala Combo....................................................................................................................NTD 990

香料雞肉鐵板料理 + 二份烤餅/飯 + 二杯飲品 + 二份甜點

Boneless chicken thigh Sizzler + 2 Naan Bread / Rice + 2 Soft drinks + 2 sweet dish.

 

香辣蝦鐵板套餐 Spicy Shrimps Combo..............................................................................................................................NTD 1090

香辣蝦鐵板料理 + 二份烤餅/飯 + 二杯飲品 + 二份甜點

Shrimps with skin Sizzler + 2 Naan Bread / Rice + 2 Soft drinks + 2 sweet dish

 

香料羊腿肉鐵板套餐 Leg of Lamb Combo..........................................................................................................................NTD 1290

去骨羊腿肉鐵板料理 + 二份烤餅/飯 + 二杯飲品 + 二份甜點

Boneless chunks of lamb + 2 Naan Bread / Rice + 2 Soft drinks + 2 sweet dish

副 食SIDE DISH

 

新鮮綜合沙拉 Fresh Garden Salad....................................................................................................................................NTD 75

新鮮蔬菜沙拉搭配醃漬洋蔥

Fresh Garden Salad with marinated onion

 

蔬菜玉米湯 Veg. Cream Corn Soup...................................................................................................................................NTD 85

新鮮家常蔬菜玉米濃湯

Homemade fresh corn soup

 

香料豆子湯 Mulligatawny Soup........................................................................................................................................NTD 95

豆子磨成泥狀與香料燉煮而成的家常豆子湯

Homemade fresh lentil soup

 

自製原味優格 Homemade Plain Yoghurt.........................................................................................................................NTD 95

 

印度蔬菜香料優格 Raita...................................................................................................................................................NTD 130

自製原味優格加上新鮮蔬菜和香料混合

Homemade yoghurt garnish with cucumber or vegetables and spices

 

印度香料炒蛋Egg Bhurji..................................................................................................................................................NTD 150

新鮮雞蛋和洋蔥快速拌炒,再用印度香料調味製成

Hand picked fresh farm eggs sauted with onion and spices

 

香料飯 Spices Rice............................................................................................................................................................NTD 55

 

印度長米白飯 Plain Basmati Rice.....................................................................................................................................NTD 95

 

小茴香炒飯 Jeera Rice......................................................................................................................................................NTD 120

小茴香籽及加入香料於米飯中快炒而成

Indian basmati rice tossed with cumin seeds

甜 點 Desserts

 

孟加拉牛奶球 Rasgulla.....................................................................................................................................................NTD 90

由印度牛奶乳酪蒸成球型,再與糖水煮成,為冰甜品

Ball shaped dumplings of cottage cheese cooked in light sugar syrup

 

孟加拉紅牛奶球 Gulab Jamun.........................................................................................................................................NTD 90

由印度牛奶乳酪炸成球型,再與糖水煮成,為熱甜品

Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup

 

番紅花牛奶球 Rasmalai...................................................................................................................................................NTD 120

由印度牛奶乳酪 於番紅花、豆蔻等香料調味的牛奶中

Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron

 

牛奶燉米布丁 Kheer........................................................................................................................................................NTD 120

米和糖、牛奶一起燉煮,用豆蔻、堅果等調味

Rice pudding made by boiling rice with milk and sugar flavored with cardamom, saffron, cashew nuts

 

自製堅果椰奶糕點 Coconut Barfi....................................................................................................................................NTD 120

椰子乾和堅果碎片混和製成椰奶糕點

Homemade desiccated fresh coconut & milk cake

 

家常堅果牛奶冰淇淋 Kulfi...............................................................................................................................................NTD 150

牛奶和堅果碎片混和製成家常自製冰淇淋

Homemade nuts and milk ice cream

飲 品Drinks

 

可樂 / 健怡 / 零卡 / 雪碧  Coke/Diet/Zero/Sprite.........................................................................................................NTD 80

香料奶茶( 冰 / 熱 )  Masala Tea (Ice / Hot)....................................................................................................................NTD 90

進口玫瑰茶  Sharbat Roohafja........................................................................................................................................NTD 90

進口椰子汁 Coconut Jucie..............................................................................................................................................NTD 90

進口荔枝汁 Lychee Juice................................................................................................................................................NTD 90

蘋果汁 Apple Juice..........................................................................................................................................................NTD 90

原味優酪乳  Lassi............................................................................................................................................................NTD 100

玫瑰優酪乳 Rose Lassi....................................................................................................................................................NTD 120

芒果優酪乳 Mango Lassi................................................................................................................................................NTD 120

鹹優酪乳 Masala Lassi....................................................................................................................................................NTD 130

印式檸檬蘇打 Lime & Soda Shikanji..............................................................................................................................NTD 130

印式檸檬飲品 Neembu Paani.........................................................................................................................................NTD 130

啤酒 Beers

 

台灣金牌啤酒  Taiwan Gold Beer 330ml.........................................................................................................................NTD 120

海尼根啤酒   Heineken  330ml........................................................................................................................................NTD 120

可樂娜啤酒   Corona  330ml............................................................................................................................................NTD 120

印度啤酒  Kingfisher 330ml............................................................................................................................................NTD 150

艾丁格香草白啤酒  Erdinger Weisbier  500ml...............................................................................................................NTD 180

威士忌 Single malt scotch whiskies GLS/BTL

 

Glenlivet 12 y ......................................................................................................................................................NTD 220/2200

Glenfiddich 12 yrs ...............................................................................................................................................NTD 220/2200

Macallan 12 yrs  ..................................................................................................................................................NTD 250/2500

Macallan 21 yrs  ..................................................................................................................................................NTD 390/3500

Singleton 12yrs  ...................................................................................................................................................NTD 220/2000

Glenmorangie 12yrs  ............................................................................................................................................NTD 220/2000

 

威士忌 BLENDED SCOTCH WHISKIES     GLS/BTL

 

Chivas Regal 12 yrs ..............................................................................................................................................NTD 280/2800

Famous Grouse 12 yrs ..........................................................................................................................................NTD 220/2000

Chivas Royal Salute 21 yrs ....................................................................................................................................NTD 390/3900

JW Black label ......................................................................................................................................................NTD 220/2200

JW Gold label .......................................................................................................................................................NTD 380/3800

JW Blue Label 35yrs .............................................................................................................................................NTD  620/6200


 

其他 OTHERS       GLS/BTL

 

Hennessy VSOP  ..................................................................................................................................................NTD 320/3200

Remy Martin VSOP  ............................................................................................................................................NTD 320/3200

Absolut Vodka ......................................................................................................................................................NTD 320/3200

Champagne (btl.)   ...............................................................................................................................................NTD 3200

White Wine/Red Wine (btl.)  ..............................................................................................................................NTD 980-3880

(Australian,Argentinian,Europeon,Chilean)